Ulayini wokukhiqiza ubisi we-UHT/Imboni yokucubungula ubisi ye-UHT

Ukugeleza kwenqubo yokukhiqiza ejwayelekile

1.Ukuqoqwa kobisi olungaphekiwe: Ubisi olungaphekiwe oluthuthelwa efekthri lukalwa kusetshenziswa izikali zikagesi noma ama-flow metres ukuze kubalwe ngokunembile ubuningi balo nezindleko.

2.Isitoreji sobisi olungaphekiwe: Ubisi olukaliwe luhlungwa ngesisefo sepayipi ukuze kukhishwe ukungcola (isb, ukungcola, uboya bezilwane), bese luphonswa ethangini eliqandisiwe eline-compressor yokupholisa ukuze ligcinwe ku-2-4°C, liqinisekisa ubusha kanye nokwelula impilo yeshalofu.

3.Ukulinganisa: Ukulungisa okuqukethwe kwamafutha obisini kuqinisekisa ukuthi umkhiqizo wokugcina uhlangabezana nezindinganiso ezithile zokudla okunomsoco noma okuthandwa ngabathengi. Lokhu ngokuvamile kufinyelelwa ngokuhlukanisa amafutha obisini bese uwangeza ngokulinganayo ukubuyisela ubisi olukhihliziwe.

I-4.I-Homogenization: Ubisi luba ne-homogenization yokucindezela okuphezulu ukuze kuphuke izinhlayiya zamafutha ezinkulu zibe ezincane, ukuvimbela amafutha ukuthi angantanti noma abekwe phansi. Le nqubo yenza ubisi luzinze, lufane, futhi luthuthukise ukunambitheka kwalo.

Ukuvala inzalo kwe-5.UHT: Ubisi lushiselwa ku-140 ℃ imizuzwana engu-4-5 esikhathini esifushane kakhulu ukuze kubulawe wonke amagciwane nokugcina ukunambitheka kobisi, kuyilapho kunweba impilo yalo yeshalofu. Ekugcineni, shintshanisa ngokushesha ukushisa bese upholisa kuze kube ngaphansi kwezinga lokushisa legumbi, bese uqhubeke ngokugcwalisa ngokuqondile. 

I-6.Ukugcwalisa nokupakisha: Ubisi oluyinzalo lugcwaliswa futhi luvalwe emshinini wokupakisha we-aseptic. Igumbi lokugcwalisa lifakwe inzalo nge-steam ephezulu yokushisa kanye ne-hydrogen peroxide, ukuvimbela ukungcola kwesibili. Lokhu kuqinisekisa ukuthi ubisi luhlala luyi-aseptic, lunesikhathi eside seshalofu, futhi lungagcinwa ekamelweni lokushisa ngaphandle kwesiqandisi.

7.Isitoreji kanye nezinto zokuhamba: Ngemva kokuba ubisi lwe-UHT olupakishiwe luphumelele ukuhlolwa kwekhwalithi, luthuthelwa ngokuqondile endaweni yokugcina impahla eqediwe bese luyiswa ezindaweni ezihlukahlukene zokuthengisa.