I-Pasteurized milk production line

Ukugeleza kwenqubo yokukhiqiza ejwayelekile

1.Ukuqoqwa kobisi olungaphekiwe: Ubisi olungaphekiwe oluthuthelwa efekthri lukalwa kusetshenziswa izikali zikagesi noma ama-flow metres ukuze kubalwe ngokunembile ubuningi balo nezindleko.

2.Isitoreji sobisi olungaphekiwe: Ubisi olukaliwe luhlungwa ngesisefo sepayipi ukuze kukhishwe ukungcola (isb, ukungcola, uboya bezilwane), bese luphonswa ethangini eliqandisiwe eline-compressor yokupholisa ukuze ligcinwe ku-2-4°C, liqinisekisa ubusha kanye nokwelula impilo yeshalofu.

3.Ukulinganisa: Ukulungisa okuqukethwe kwamafutha obisini kuqinisekisa ukuthi umkhiqizo wokugcina uhlangabezana nezindinganiso ezithile zokudla okunomsoco noma okuthandwa ngabathengi. Lokhu ngokuvamile kufinyelelwa ngokuhlukanisa amafutha obisini bese uwangeza ngokulinganayo ukubuyisela ubisi olukhihliziwe.

I-4.I-Homogenization: Ubisi luba ne-homogenization yokucindezela okuphezulu ukuze kuphuke izinhlayiya zamafutha ezinkulu zibe ezincane, ukuvimbela amafutha ukuthi angantanti noma abekwe phansi. Le nqubo yenza ubisi luzinze, lufane, futhi luthuthukise ukunambitheka kwalo.

5.I-Pasteurization: Shisisa ubisi ku-65°C imizuzu engu-30 noma ku-72°C-85°C usebenzisa i-HTST imizuzwana engu-15-30 ukubulala amagciwane ayingozi kuyilapho ulondoloza imisoco. Bese, uyipholise ibe ngu-4°C ukuze unqande umsebenzi osele wamagciwane futhi welule impilo yeshalofu.

I-6.Ukugcwalisa nokupakisha: Ngemuva kwe-pasteurization kanye nokupholisa, ubisi luphonswa ngokuqondile ethangini lokugcina ukuya emshinini wokugcwalisa ukuze kufakwe. Ingaxhunywa ngaphandle komthungo ezinhlotsheni ezahlukahlukene zemishini yokupakisha.

7.Isitoreji kanye nezinto zokuhamba: Ubisi olupakishiwe olungenayo i-pasteurized, ngemva kokuhlolwa kwekhwalithi, luthuthelwa endaweni ebandayo ukuze lulondoloze izinga lokushisa eliphansi noma lulethwe ngochungechunge olubandayo ezindaweni ezihlukahlukene zokusabalalisa.