EN
Ulayini wokukhiqiza ijusi yezithelo/imboni yokucubungula ijusi
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Indawo Origin: |
China |
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Igama Brand: |
I-Weishu |
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Certification: |
CE |
- Incazelo
- Ukugeleza kwenqubo yokukhiqiza ejwayelekile
- Imininingwane
- Inqubo yokuhlela iphrojekthi
- Imikhiqizo ezinconyiwe
Incazelo
Ulayini wokukhiqiza ijusi ukhipha ijusi entsha ezithelweni futhi uyicubungule ngokucacisa, ukuhlungwa, ukuhlanganisa, ukubola, ukuvala inzalo, ukugcwalisa, nokupakisha. Kuhlanganisa amasistimu okucubungula izithelo, ukuhlanganisa ijusi, ukuvala inzalo okunokushisa okuphezulu, ukupakishwa, ukufakwa kwe-secondary pasteurization, ilebula, ukubhala ikhodi, isibhakela, ukuhlanzwa kwe-CIP, kanye nokukhiqizwa kwamanzi e-RO.
Ulayini wokukhiqiza ungenziwa ngokwezifiso ukuze uthole ijusi ehlanzekile, ijusi ehlanganisiwe, noma iziphuzo ezinambitheka izithelo ngokusekelwe kwizidingo zamakhasimende.
Izinga le-automation lingacushwa ngokuya ngezidingo zekhasimende, linikeze imidwebo yokugeleza kwenqubo kanye nemidwebo yesakhiwo seshabhu, futhi inikeze isiqondiso sobuchwepheshe kuyo yonke inqubo.
Lo mugqa wokukhiqiza uklanyelwe iyogathi, ubisi olubilile, neziphuzo ezivutshiwe. Kuhlanganisa ukuqoqwa kobisi, ukugcinwa kobisi olusha, ukulinganisa, ukuxuba, i-homogenization, inzalo, ukuvutshelwa, ukupholisa, ukugcwaliswa, ukwelashwa kwamanzi e-RO, i-CIP, nezinhlelo zokubilisa.
Ukugeleza kwenqubo yokukhiqiza ejwayelekile
1.Ukugeza izithelo: Izithelo ezisanda kukhiwa zithuthelwa efektri ukuze zikhishwe, bese zithunyelwa emshinini wokuwasha webhulashi (noma ibhamuza) ukuze ziwashwe ukuze kukhishwe ukungcola okungaphezulu, izinsalela zezibulala-zinambuzane, nokunye ukungcola. Ukugcina ubisi olungaphekiwe: Ubisi olukaliwe luhlungwa ngesisefo ukuze kukhishwe ukungcola (isb, ukungcola, uboya bezilwane), bese luphonswa ethangini eliqandisiwe eline-compressor yokupholisa ukuze ligcinwe ku-2-4°C, liqinisekisa ubusha kanye nokwelula impilo yeshalofu.
2.Ukuhlungwa kanye nokugreda: Amawolintshi awashiwe ahlungwa ngomshini wokuhlunga ngokusekelwe kusayizi, ukuvuthwa, kanye nekhwalithi, kuqinisekiswe ukuthi izithelo ezisezingeni eliphezulu kuphela ezidlulela esigabeni esilandelayo sokucutshungulwa.
3.Ukuchotshozwa nokucwiliswa kwejusi: Izinhlobo ezahlukene zezithelo zidinga imishini ethile yokukhipha ijusi. Isibonelo, ama-apula acutshungulwa kusetshenziswa i-juicer ye-crusher, echoboza inyama ye-apula futhi ikhiphe ijusi ngenkathi ihlukanisa insalela ye-pulp kanye nembewu, okuholela ekuphumeni kwejusi ehlanzekile.
I-4.Ukuhlunga nokucacisa: Ijusi yesithelo esanda kukhishwa iqukethe ezinye izinhlayiya ze-pulp kanye nezinto eziqinile ezimisiwe, ezidinga ukususwa ngohlelo lokuhlunga. Ngemva kwalokho, izindlela ezifana ne-centrifugation zingasetshenziswa ukuze kuqhutshekwe nokucacisa ijusi, icace kakhudlwana.
5.Ukuxuba nokuxuba: Ethangini lokuxuba, ukunambitheka kwejusi kungacutshungulwa ngokungeza isiraphu, okoshukela, amanzi ahlanzekile, nezinye izithasiselo zokudla. Uhlelo lokudosa umthamo lwamanzi nejusi lungabuye lufakwe ukuze kuthuthukiswe ukusebenza kahle nokunemba.
Ukuvala inzalo kwe-6.UHT: Shisisa ijusi ibe ngu-115-125 ℃ imizuzwana engu-5-15 ukuze ubulale wonke amagciwane futhi ugcine kakhulu ukunambitheka kwejusi kuyilapho unweba impilo yayo yeshalofu.
I-7.I-vacuum degassing: Susa igesi (i-oksijeni) kanye nephunga lezinhlanzi kusuka kujusi esimweni se-vacuum ukuvimbela ukwakheka kwama-bubbles ngesikhathi sokugcwalisa, okungathinta umthamo wokugcwalisa futhi kuthuthukise impilo yeshalofu kanye nokunambitha kwejusi.
I-8.Ukugcwalisa nokupakisha: Ekugcineni, pompa ijusi eliqediwe ku-75-95 ℃ (kuye ngokuthi ukumelana nokushisa kwephakheji) emshinini wokugcwalisa ukugcwalisa ukushisa okuphezulu nokwelashwa kokuvala. Ukugcwaliswa okushisayo kungathuthukisa kakhulu impilo yeshalofu yejusi futhi kuvimbele ukungcoliswa kwesibili.
9.I-Pasteurization kanye nokupholisa: Ijusi egcwalisiwe ithuthelwa emhubheni wokufutha ukuze kufakwe i-pasteurization yesifutho samanzi ashisayo sesibili kanye nokupholisa isifutho sokupholisa ekamelweni lokushisa. Vumela ijusi ibe nempilo yeshelufu engaphezu kwezinyanga eziyi-9.
I-10.Ukomisa umoya: Sebenzisa umoya oshisayo onomfutho ophezulu ukuze womise ngokushesha umswakama ongaphezulu kwephakheji. Qinisekisa ukusebenza okuvamile kwezinqubo zokulebula ezilandelayo.
11.Ukubhala amakhodi wosuku nokulebula: Uma kuyibhodlela, kuyadingeka ukulebula nokuphrinta usuku emzimbeni webhodlela.
I-12.Ukupakisha: Kuthuthelwe emshinini wokupakisha wefilimu kanye nomshini wokupakisha wekhadibhodi webhokisi lokucubungula ukupakisha.
13.Isitoreji kanye nezinto zokuhamba: Ijusi epakishiwe ngemva kokuhlolwa kwekhwalithi, ithuthelwa endaweni yokugcina impahla noma ilethwe ezindaweni ezihlukahlukene zokusabalalisa.
Imininingwane
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Ama-Raw material |
Izithelo/amanzi/ijusi yesithelo egxilile/impushana yejusi |
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Umthamo wehora |
I-300-10000L |
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Uhlobo lwephakheji |
Ibhodlela lepulasitiki/ibhodlela lengilazi/ibhokisi le-gable/isikhwama/ibhokisi lezitini |
Inqubo yokuhlela iphrojekthi
1.Thola umthamo wokucubungula wansuku zonke noma wehora womugqa wokukhiqiza ngokusekelwe esidingweni semakethe kanye nokuphumayo okulindelekile.
2.Yenza ucwaningo lwemakethe ukuze uthole izinhlobo zemikhiqizo kanye nokupakishwa okudingekayo ekukhiqizeni.
3.Uma kungenzeka, nquma isilinganiso sesabelomali sokutshalwa kwezimali kwephrojekthi, okuhlanganisa ukwakhiwa kwefekthri, ukuthengwa komugqa wokukhiqiza, nokufakwa kwezisebenzi, ukugunyazwa, kanye nezindleko zokuqeqesha.
I-4.Yakha ukugeleza kwenqubo yokukhiqiza yawo wonke umugqa wokukhiqiza, futhi ulungiselele lonke uhlelo kanye nesakhiwo somugqa wokukhiqiza ngokusekelwe ekugelezeni kwenqubo enqunyiwe kanye nesabelomali sonke.
5.Ngesikhathi noma ngaphambi kokukhiqizwa kwemishini, dweba isakhiwo sokukhiqiza ukuze uqinisekise ukuthi kunendawo eyanele yokufaka ukubekwa kwawo wonke umugqa wokukhiqiza. Ngesikhathi esifanayo, ngokohlelo lwesakhiwo, qedela ukulinganisa indawo, ukuphakelwa kwamanzi nogesi, kanye nesakhiwo sohlelo lokudonsa amanzi.
6.Ngemva kokuba imishini ifika efektri, faka futhi uhlanganise wonke umugqa wokukhiqiza ngokusho komdwebo wesakhiwo kanye nomhlahlandlela wokufaka.
7.Ngemva kokufaka, yenza izivivinyo zokusebenza ezihlukene kudivayisi ngayinye ukuze uhlole ukuthi ukusebenza kwemoto, ukushintshwa kwevalvu, ukuphendula kwenzwa, njll. kujwayelekile yini; Bese wenza ukulungisa iphutha kwe-serial yawo wonke umugqa wokukhiqiza.
8.Ngemva kokususa iphutha, hlanza kahle futhi ukhiphe amagciwane kuwo wonke ulayini wokukhiqiza ngaphambi kokuqala ukukhiqizwa kwesilingo. Yenza ukukhiqizwa kwezinga elincane, qoqa idatha, uhlole ikhwalithi yomkhiqizo nokusebenza kahle komugqa wokukhiqiza, bese ulungiselela okokusebenza nokuxhumana ngokusekelwe ezimeni zangempela.
I-9.Ngaphambi kokukhiqiza ngobuningi, hlinzeka ngokuqeqeshwa okuhlelekile kubaqhubi nabasebenzi bokulungisa ukuze baqinisekise ukuthi bajwayele ukusebenza kwemishini, ukugcinwa kwansuku zonke, kanye nezinqubo zokuphendula izimo eziphuthumayo.
10.Ukwamukela nokulethwa: Ngemva kokuqeda zonke lezi zinyathelo ezingenhla, hlela ukwamukelwa kokugcina ukuze uqinisekise ukuthi umugqa wokukhiqiza uhlangabezana nezidingo zokuklama kanye nemithethonqubo yokuphepha kokudla, bese uletha ngokusemthethweni.
